But honestly, we’ve also definitely just eaten it straight, with a spoon. Just kidding! (Kind of.) We love serving this dip with chips, crackers, toasted baguette, and raw vegetables -celery and carrots especially. What can I eat with buffalo chicken dip?ĮVERYTHING. If you use the full amount called for in the recipe, the dip should be plenty thick-but if you want to thicken it more, you can always add a few more tablespoons of cream cheese. We recommend full-fat for the creamiest texture and best flavor. and at the end of the day you’re the one eating it, so you decide! We love how the tang of the cheese brightens up the rich dip, but we also know blue cheese haters exist. We like using store-bought rotisserie chicken (it’s fast, convenient, and super delicious!) but you can also poach chicken breasts at home and then shred them if you prefer.Ĭheddar is our go-to, but gouda and fontina will also work well.ġ00% optional. Read on to get the scoop on the best way to make and serve this crowd-pleasing appetizer. (This recipe only takes 10 minutes to throw together, though if you want to make it even EASIER, you can choose to make it in your slow cooker). But if we’re really honest, buffalo chicken dip might be the ultimate version of this Super Bowl party classic.Why? Everyone loves a good dip, and if you’re the one making the Super Bowl apps, you probably also love that it’s so quick and easy to make. Add the remaining ingredients to the slow cooker and cook low 2 to 3 hours, serve hot.We all know that watching the Super Bowl is another excuse to devour as much buffalo chicken as we can. We love to eat it bubbling inside a casserole, sandwiched between two buns, or just as straight-up wings, dripping with spicy, buttery sauce. To make this in the slow cooker, cook the chicken breasts in water or broth 4 hours on high, then drain and shred the chicken with two forks. Bake 350F until hot, about 20 to 25 minutes. To bake this in the oven, you can use cooked shredded chicken breast from a rotisserie chicken, then mix all the ingredients and place them in a baking dish. How To Make Buffalo Chicken Dip Fastest Oven Method: If you don’t like blue cheese, you can swap it for cheddar or mozzarella cheese. Leftovers last 4 days in the refrigerator.You can prep this a day ahead then pop it in the oven 30 minutes before serving.If you are planning on serving a larger crowd, I highly recommend doubling the recipe, the cook time will remain the same.Leftovers are great used as a filling for sandwiches or egg rolls.Make it more substantial and serve it with baked chips or crackers.Serve it with fresh veggies like celery sticks and baby carrots.These are some of my favorite dippers to serve with this dip: And of course, I use Frank’s hot sauce – a must! Lately I’ve been making this with a rotisserie chicken, which is the fastest method, then I bake it in the oven. It’s much lighter than most buffalo dip recipes out there, but you would never know! To make buffalo chicken dip healthy, I use lean chicken breast and lighten it with Greek yogurt or fat-free sour cream. I’ve been making this buffalo dip for years because it’s always a hit when I serve it at any party. A few more favorite party appetizers are my Mini Bell Peppers Loaded Turkey “Nachos”, Hot Spinach and Artichoke Dip, and Baked Buffalo Chicken Jalapeño Poppers. The BEST Buffalo Chicken Dip, it’s one of my go-to appetizers because everyone loves it!! It’s easy, you can make it ahead and it’s delicious! It’s also perfect for sharing with friends and a must for your Superbowl party!! You can make this in the slow cooker, or make it faster using a rotisserie chicken. This Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – the perfect party appetizer, no messy hands! Make it in the oven with a rotisserie chicken or from scratch in the slow cooker.
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